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Cold-Pressed Macadamia Oil
Chef's Choice Collection

Cold-Pressed Macadamia Oil

Rich, buttery flavour that elevates everyday cooking, salads and fine dining presentation. Pick the size that fits your kitchen below.

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Green Packaging
Less Than 1% Return Rate
1,500+ Happy Customers
Oil Macadamia Nut - Green FarmsBest Seller
Green Farms

Oil Macadamia Nut - Green Farms

1L bottle
R 75.32
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Oil Macadamia Nut - Green FarmsBest Value
Green Farms

Oil Macadamia Nut - Green Farms

5L bottle
R 75.32
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Macadamia Oil - PressedBulk / WholesaleOnly 8 left
Pressed

Macadamia Oil - Pressed

20L bottle
R 340.00
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Green Farms and Pressed are both 100% cold-pressed macadamia oil. Green Farms also comes in a 2L size, available on the product page.

Cold-Pressed, Not Chemically Extracted
The Macadamia Difference

Cold-Pressed, Not Chemically Extracted

Macadamia oil is pressed from the kernel of the macadamia nut, without heat or chemical solvents. That's what "cold-pressed" means: the oil keeps more of its natural flavour and nutrients than oils extracted using high heat or solvent processing.

It's part of why the flavour comes through as rich and buttery rather than flat or neutral, and why it holds up well whether you're cooking with it or finishing a plate.

One Oil For The Whole Meal
Cooking Or Finishing? Both.

One Oil For The Whole Meal

Some finishing oils can't handle a hot pan, and some cooking oils don't taste like much on their own. Macadamia oil does both. It performs well at high heat, so it's a reasonable everyday cooking oil, and it still carries enough flavour to work as a finishing drizzle.

That's part of why it suits a bulk kitchen as easily as a home one: one bottle, fewer things to keep stocked.

Recipe Inspiration

A few ways cooks put a bottle of macadamia oil to work.

Salad Dressings

Salad Dressings

Whisk with vinegar and a little mustard for a buttery house dressing.

Roasted Vegetables

Roasted Vegetables

Toss before roasting for flavour that holds up at high heat.

Pan Searing

Pan Searing

A high-heat oil suited to searing fish, chicken or steak.

Fine Dining Finish

Fine Dining Finish

A last drizzle over the plate for a glossy, restaurant-style finish.

Why Cold-Pressed Macadamia Oil

A pantry staple that works as hard in a bulk kitchen as it does on a weeknight salad.

1

Rich in monounsaturated fats

A heart-healthy oil with naturally occurring antioxidants.

2

Performs well at high heat

Suited to cooking, not just finishing, unlike more delicate oils.

3

Rich, buttery flavour

A smooth texture that elevates salads, vegetables and fine dining presentation.

4

Sized for how you cook

1L for home kitchens, 5L and 20L for bulk pantry stocking or wholesale use.

5

Sourced by a trusted distributor

Matumi Distributors has supplied quality food products since 1998.

6

Shelf-stable

Store in a cool, dark place away from direct light to maintain freshness.

30-Day Returns

Unopened, unused items in original packaging

2-5 Day Delivery

Nationwide, fee calculated at checkout

Trusted Since 1998

A South African distributor, 2,500+ products

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Before You Order

What's the difference between the three options?

Pressed macadamia oil comes in 5L and 20L sizes, suited to bulk kitchens. Green Farms comes in 1L, 2L and 5L, so you can start small or stock up. All are cold-pressed macadamia oil.

Can I use this for high-heat cooking, not just dressing?

Yes. Macadamia oil performs well at high temperatures, so it works for cooking as well as drizzling over finished dishes.

How should I store it?

Keep it in a cool, dark place away from direct light to maintain freshness.

How fast will it arrive, and what if I'm not happy?

Delivery is nationwide within 2-5 business days, with the fee calculated at checkout. A 30-day return policy applies to unopened, unused items in their original packaging.

Ready To Stock Up?

Same quality cold-pressed macadamia oil, sized for how you cook.

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3 sizes availableFrom R75.32
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